Blog — handmade chocolates

Just take a look at what's in our cabinet.  It's the Royal Wedding Chocolate specially commissioned by our supplier the House of Sarunds and made by Frank Visser of the Netherlands.

We're often asked how best to store your chocolates, especially if they're for a gift.  

You don’t have to keep them in a fridge but a cool, dry room or cupboard away from sunlight is preferable with 16° C being ideal.

Our handmade chocolates are carefully selected, boxed by hand and can be delivered to your door. Want to know more about where they come from? Then read on...