Peter's Yard Crispbread Sourdough Crackers Selection
These sourdough crackers are made in small batches with Peter's Yard's signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from natural ingredients including Shipton Mill flour and organic fresh milk. This selection is designed to accompany any cheeseboard and contains three individually wrapped trays.
The Original sourdough crackers pair well with any cheese, while the Rye & Charcoal crackers work beautifully with soft cheeses such as goat’s or ripe Brie. Poppy Seed complements the flavour of a mild, crumbly cheese like Caerphilly.
No artificial colours, flavours or preservatives
No palm oil
High in fibre
Suitable for vegetarians
Net weight: 270g
Ingredients
Spelt & Poppy Seed – Spelt flour, milk, sourdough (rye flour, water), poppy seeds, muscovado sugar, honey, sea salt
Charcoal and Rye – Milk, rye and wheat flours, sourdough (rye flour, water), honey, butter, charcoal, sea salt
Original – Milk, rye and wheat flours, sourdough (rye flour, water), wholewheat flour, honey, sea salt
Allergen Information
Contains: Gluten and milk. May contain traces of nut.