Springbank 10 Year Old 46% Single Malt Scotch Whisky 70cl | Campbeltown Whisky

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This 10 year old single malt offers whisky drinkers the perfect introduction to the Springbank range. Matured in a combination of bourbon and sherry casks, it is perfectly balanced from the first sip through to the full, rich finish.

Please note that due to a new industry-leading environmental approach by Springbank Distillery, this bottling will no longer come with an outer tube or carton.

70cl

ABV 46%

Net weight: 1.6kg

Tasting Notes

Nose: A vibrant introduction to Springbank’s flagship malt, there is a distinct cereal note, along with notes of gooseberries, mango, vanilla pods, grapes and honeycomb.

Palate: The fruit and cereal notes carry through to the palate in notes of oatmeal, malted barley and orange pulp. Heather honey, hard toffee, nutmeg and cinnamon notes develop.

Finish: A characteristic sea salt note and a touch of peat smoke round off this dram.

Maturation: 60% Bourbon, 40% Sherry

Springbank Distillery

Springbank distillery is the oldest independent, family-owned distillery in Scotland.

Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky. There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.

Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.