Springbank 18 Year Old 46% Single Malt Scotch Whisky 70cl | Campbeltown Whisky

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Springbank Distillery is the only distillery in Scotland to carry out 100% of the production process on one site. For them, this means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of their world-class whisky.

Springbank 18 Year Old is lightly peated and matured in 100% ex-Bourbon casks. Expect notes of tropical fruits, golden syrup and a touch of sea salt. 

70cl

ABV 46%

Net weight: 1.5kg

Tasting Notes

Nose: Tropical fruits are at the forefront in notes of papaya and pineapple. There is a malty, dried barley note, with vanilla and custard creams.

Palate: Notes of golden syrup and honeyed granola emerge on the palate, along with fruit gums, pear drops and butter icing.

Finish: The tropical fruits carry through to the finish, with the addition of a herbacious, gorse note and a touch of sea salt.

Springbank Distillery

Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky.

There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.

Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.