Couture Large Jars - Chutneys
This exquisite Hawkshead couture range brings together a selection of their beautifully hand crafted preserves and chutneys in both sweet & savoury varieties, presented in gorgeous glass jars.
Choose from a selection of savoury chutneys and sauces:
- Bloody Mary Chutney
- Cheeseboard Chutney
- Mango Chutney
- Honey Mustard
- Fruity Cranberry Sauce
Net weight of Grande Jars: around 210g-275g
Flavour Information
Cheeseboard Chutney - Fabulously fruity with fresh Figs, Cranberries and Apples, finished with Pinot Noir red wine adding to the depth of flavour, designed to compliment any cheeseboard.
Mango Chutney - Finished with Lemon and Lime for a citrus palette cleanser, Chilli, Cumin and Coriander are just a few Spices in this complex chutney.
Bloody Mary Chutney - Tomatoes, Celery, Hawkshead Relish (Worcester Sauce) and a good dash of Vodka: a Cocktail in a jar! (Trace alcohol content)
Honey Mustard - Wholegrain Mustard with Honey for a sweet and savoury flavour - the ideal accompaniment to cold meats, or elevate your sausage and mash!
Fruity Cranberry Sauce - Not just for Christmas! A family recipe with Cranberries, Bramley Apples, Spices and a hint of Lemon Juice.
Producer Profile
The Hawkshead Relish Company is an artisan producer of award winning preserves based in the historic village of Hawkshead in the heart of the English Lake District. Production takes place just south of Hawkshead in a beautifully restored 16th century barn on the edge of Esthwaite Water, whilst the original premises is now home to the shop and a showcase for the range in the centre of Hawkshead village.
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Cheeseboard Chutney: Cranberries (25%), Onions, Sugar, Bramley Apple (13%), Acetic Acid, Figs (10%), Apples (5%), Red Wine, Orange Juice, Dried Cranberries (3%), Salt, Mustard Seeds, Black Pepper, Cinnamon.
Mango Chutney: Mangoes (51%), White Wine Vinegar, Sugar, Lemons, Limes, Red Chilli Peppers, Salt, Gelling Agent-Pectin, Cardamom, Cayenne Pepper, Turmeric, Nigella, Cumin Seeds.
Bloody Mary Chutney: Tomato, White Wine Vinegar, Onions, Celery, Apples, Sugar, Tomato Puree, Vodka, Red Chilli Peppers, Vinegar, Ginger Puree, Salt, Brown Sugar, Treacle, Black Pepper, Coriander Seeds, Tamarind, Garlic, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Cayenne Pepper, Cloves, Caramel Extract.
Honey Mustard: Mustard Seeds (40%), Honey (20%), Water, Acetic Acid [Sulphites].Fruity Cranberry Sauce: Sugar, Bramley Apples, Cranberries (23%), Water.
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Ingredients
Cheeseboard Chutney: Cranberries (25%), Onions, Sugar, Bramley Apple (13%), Acetic Acid, Figs (10%), Apples (5%), Red Wine, Orange Juice, Dried Cranberries (3%), Salt, Mustard Seeds, Black Pepper, Cinnamon.
Mango Chutney: Mangoes (51%), White Wine Vinegar, Sugar, Lemons, Limes, Red Chilli Peppers, Salt, Gelling Agent-Pectin, Cardamom, Cayenne Pepper, Turmeric, Nigella, Cumin Seeds.
Bloody Mary Chutney: Tomato, White Wine Vinegar, Onions, Celery, Apples, Sugar, Tomato Puree, Vodka, Red Chilli Peppers, Vinegar, Ginger Puree, Salt, Brown Sugar, Treacle, Black Pepper, Coriander Seeds, Tamarind, Garlic, Balsamic Vinegar (Wine Vinegar, Cooked Grape Must), Cayenne Pepper, Cloves, Caramel Extract.
Honey Mustard: Mustard Seeds (40%), Honey (20%), Water, Acetic Acid [Sulphites].Fruity Cranberry Sauce: Sugar, Bramley Apples, Cranberries (23%), Water.