Springbank 21 Year Old 46% Single Malt Scotch Whisky 70cl | Campbeltown Whisky

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Springbank Distillery is the only distillery in Scotland to carry out 100% of the production process on one site. For them, this means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of their world-class whisky.

This 21 Year Old expression is matured in a mixture of ex-port, bourbon, rum and sherry casks. Expect notes of old library books, treacle, dark fruits and gentle peat spice.

70cl

ABV 46%

Net weight: 1.5kg

Tasting Notes

Nose: Dunnage warehouse, old library books, leather, treacle and cinnamon notes kick off this rich dram.

Palate: Viscous and thick on the palate, there are notes of dark fruits, bung cloth and dates, with touches of spice and peat smoke. 

Finish: A long-lasting finish, there are notes of salted caramel, toffee and the continuation of the peat smoke note.

Springbank Distillery

Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky.

There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.

Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.