Bonnet Goat's Cheese from Ayrshire 200g
Bonnet Goat's Cheese from Ayrshire 200g

Bonnet Goat's Cheese from Ayrshire 200g

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Please place cheese orders by midday on Thursday if possible to avoid weekend delivery delays.

A hard-pressed cheese made from Dunlop Dairy's Saanen and Toggenburg goats’ milk.

The well-known and extremely popular Bonnet is named after the Ayrshire town of Stewarton, ‘The Bonnet Toun’. The mills in the town made bonnets for army regiments.

Matured for 6 to 10 months.

Net weight: Approx 200g

About Dunlop Dairy

In 1989, cheesemaking started at Dunlop Farm, and in 1990 they entered their first two cheeses, Bonnet - a hard goats milk cheese, and Swinzie - a hard sheeps milk cheese, into the IFE London International Cheese Show. They were awarded a gold and silver! The family returned home with great enthusiasm to continue cheese-making. Shortly after starting with sheep and goats, cows were introduced.

Today, they are proud to have reintroduced farmhouse cheesemaking in Ayrshire and built up a herd of Ayrshire cows and a herd of goats. With their milk, they have developed a range of fantastic award-winning cheeses. The Dunlop cheese is in the final stages of PGI  (Protected Geographical Indication) status.

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£6.99

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