Lochlea 'Harvest Edition' (Third Crop) 46% Single Malt Scotch Whisky 70cl - NEW
Lochlea 'Harvest Edition' (Third Crop) 46% Single Malt Scotch Whisky 70cl - NEW
Lochlea 'Harvest Edition' (Third Crop) 46% Single Malt Scotch Whisky 70cl - NEW

Lochlea 'Harvest Edition' (Third Crop) 46% Single Malt Scotch Whisky 70cl - NEW

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Lochlea Distillery is returning with a new series of seasonal, small-batch releases showcasing their signature style in four unique ways across the year.

The Harvest Edition (Third Crop) has been double matured in refill bourbon barrels and port hogsheads, alongside a single Oloroso sherry butt. With the whisky now another year older, it provides a new take on the sweet and summery profile associated with the Harvest series.

Cask Types: Refill bourbon barrels, port hogsheads, Oloroso sherry butt.

No colouring and non-chill filtered

Availability worldwide: 11,000 bottles

70cl

ABV 46%

Net weight: 1.6kg

Tasting Notes

Nose: Juicy red grapes, fresh strawberry jam, clotted cream

Palate: Baked apple pie, white chocolate

Finish: Beautifully balanced with savoury notes of cracked black pepper

Lochlea Distillery

Lochlea is an independently owned distillery under the management of ex-Laphroaig Distillery Manager John Campbell. Having built up one of the top ten Scotch brands in the world over the past 27 years, John brings a wealth of knowledge and a burning ambition to help Lochlea fulfil its potential.

The Lochlea Distillery Team

Of course, whisky isn't a one-man game, and John is part of a talented and committed team of experts at Lochlea who handle everything from production to PR, all headed up by the most important staff member, Indiana Bones (Indie).

Since the distillery was first commissioned in 2016, the team and their drams have gone on to win countless awards, including "Brand Innovator" and "Single Estate" at the Icons of Whisky Awards 2024 and a Gold Medal from the San Francisco World Spirits Competition in 2023 for their debut core expression, 'Our Barley'.

Alongside their unique, modern approach to whisky making, Lochlea is also rooted in Scottish history. Robert Burns called Lochlea his home throughout his formative years, from 1777 through until his father’s death in 1784. By day, Burns worked hard on the farm and in the evening, he enjoyed the company of his friends, debating at the Bachelors Club in nearby Tarbolton. This location has inspired the honest, passionate and progressive nature of Lochlea whisky.

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£51.50

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