NOMO Dairy-Free Easter Eggs
Delicious dairy-free Easter egg that anyone can enjoy! These Dairy-free caramel chocolate Easter Eggs come with a tasty chocolate bar, too.
Choose from caramel or cookie dough flavours.
Suitable for vegans and also gluten, egg and nut-free. The perfect Easter gift for dairy-dodging choccy chompers!
Net weight: 148-154g
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Caramel Egg: Non-dairy alternative to milk chocolate egg with caramel flavour. Ingredients: Sugar, cocoa butter*, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, shea oil, flavourings, emulsifier (lecithins), sea salt. Non-dairy alternative to milk chocolate bar with a vegan caramel flavour centre (30%). Ingredients: Sugar, cocoa butter*, invert sugar syrup, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, shea oil, humectant (vegetable glycerol), glucose syrup, emulsifier (lecithins), sea salt, flavourings. *Rainforest Alliance Certified. Find out more at ra.org
Cookie Dough Egg: Cookie dough flavour non-dairy alternative to milk chocolate egg containing rice cereal (6%) and sugar (3%) pieces. Ingredients: Sugar, cocoa butter*, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, rice flour, demerara sugar, shea oil, flavourings, emulsifier (lecithins), salt, raising agent (sodium bicarbonate). Non-dairy alternative to milk chocolate with a cookie dough flavour centre containing rice cereal (1.1%) and cocoa pieces (0.9%). Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, salt, emulsifier (lecithins), flavourings, raising agent (sodium bicarbonate). *Rainforest Alliance Certified. Find out more at ra.org.
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Ingredients
Caramel Egg: Non-dairy alternative to milk chocolate egg with caramel flavour. Ingredients: Sugar, cocoa butter*, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, shea oil, flavourings, emulsifier (lecithins), sea salt. Non-dairy alternative to milk chocolate bar with a vegan caramel flavour centre (30%). Ingredients: Sugar, cocoa butter*, invert sugar syrup, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, shea oil, humectant (vegetable glycerol), glucose syrup, emulsifier (lecithins), sea salt, flavourings. *Rainforest Alliance Certified. Find out more at ra.org
Cookie Dough Egg: Cookie dough flavour non-dairy alternative to milk chocolate egg containing rice cereal (6%) and sugar (3%) pieces. Ingredients: Sugar, cocoa butter*, rice powder (dried rice syrup, rice starch, rice flour), cocoa mass*, inulin, rice flour, demerara sugar, shea oil, flavourings, emulsifier (lecithins), salt, raising agent (sodium bicarbonate). Non-dairy alternative to milk chocolate with a cookie dough flavour centre containing rice cereal (1.1%) and cocoa pieces (0.9%). Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, rice flour, cocoa nibs*, salt, emulsifier (lecithins), flavourings, raising agent (sodium bicarbonate). *Rainforest Alliance Certified. Find out more at ra.org.