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Springbank 10 Year Old Sherry Amontillado 55% Single Malt Scotch Whisky 70cl
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Springbank Distillery is the only distillery in Scotland to carry out 100% of the production process on one site. For them, this means unrivalled quality control and the opportunity to pour decades of experience and passion into every drop of their world-class whisky.
The Amontillado Edition marks the midway point of the Springbank Sherry Series. This is the third of five annual releases, with staggered maturations in different types of sherry cask from the richest PX to the most delicate manzanilla, which will conclude the range in 2026.
Please note that due to a new industry-leading environmental approach by Springbank Distillery, this bottling will no longer come with an outer tube or carton.
70cl
ABV 56.2%
Net weight: 1.5kg
Tasting Notes
Nose: There is an earthy, mustiness on the nose, along with notes of hazelnut, maraschino cherries and blood orange.
Taste: Notes of cured meats, gorse and tobacco box are balanced with sweet hints of coconut and treacle.
Finish: A dry finish with notes of wood shavings and tarragon.
Springbank Distillery
Springbank distillery is the oldest independent, family-owned distillery in Scotland. Legal distillation began in 1828. The chairman is Hedley Wright, the great, great grandson of John Mitchell, the first legal distiller of Springbank whisky.
There are a few Scottish distilleries that still malt their own barley but Springbank is the only distillery which malts 100% of its own barley, using the traditional floor maltings. The whole production process: malting, milling, mashing, fermentation, distillation, maturation and bottling, happens on the one site in Campbeltown. This is unique in Scotland.
Three malt whiskies are produced at Springbank distillery, each with its own character. Springbank which is 80% of production, is lightly peated and distilled two and a half times. Longrow is more heavily peated and distilled two times. Hazelburn is unpeated and distilled three times.
