Tomatin Cù Bòcan Creation #6 46% Single Malt Scotch Whisky 70cl - £5 OFF
Silver Winner at the 2024 San Francisco World Spirits Competition
Creation #6 from Cù Bòcan can be described in two words: RUM and RAISIN. We add a third - DELICIOUS.
This sixth single malt from Cù Bòcan marries Pedro Ximénez casks and Jamaican rum casks with the signature Tomatin smoky spirit, resulting in flavours of toasted Jamaica ginger cake, Bon fire toffee, spiced plum jam, Amaretto cherries and Daim bar. This is a Scotch whisky tailormade for warm evenings relaxing on the patio!
Non chill-filtered and natural colour.
70cl
ABV 46%
Net weight: 1.6kg
Tasting Notes
The Pedro Ximénez casks impart notes of bonfire embers, molasses, old leather and dried fruit, while the Jamaican Rum casks bring hints of banana milkshake, lemon curd and driftwood.
Tomatin Distillery
Since 1897, Tomatin Distillery has worked hard to build the community that exists today and lies at the heart of everything they do. They produce quality single malt and blended Scotch whisky in Inverness-shire in the Highlands, an area of stunning natural beauty which has rich whisky making traditions dating back to the 1500s.
At Tomatin, soft water from the Alt-na-Frith burn is introduced to tender Scottish barley. This is followed by a long fermentation and slow distillation in tall, slim copper pot stills to create a mellow, fruity spirit.
Then the science of distillation meets the art of maturation.
As one of the last distilleries in Scotland to have its own in-house cooperage, Tomatin is able to source a selection of the finest quality casks from around the world and create one of the most diverse single malt ranges on the market.